Gerry grew up at their Family Restaurant back in the Philippines and inherited the art of Filipino-Chinese cooking from his Dad. Nenita on the other hand have a hidden gift on cooking and made a fusion of the Filipino foods to taste better. Combining our cooking talents together brings you foods that gets your mouth salivating for more.
Why we decided to pursue the catering business, because we both love the art of cooking and tried it for a few occasions in the early 2000 but stopped due to a growing family and took focus on looking after our kids first at that time. Now that our two daugthers are able to help on this business and with some push from our friends, we have stepped back in to pursue this love. Kuviertoz Catering has been relaunched on March 2013.