Meat Dishes

A traditional dish, Kare-Kare is a Filipino party favorite. It is made with oxtail, beef tripe (tuwalya) and vegetables cooked in thickened peanut gravy but our version minus the oxtails and tripe and just beef. The dish is yellow-orange in color and is made by using the hot oil steeped…

Beef Mechado is a type of stew with tomato sauce. This dish is somewhat similar to other Filipino dishes such as the Kaldereta (caldereta), Estofada (or Estofado), and as well as the Afritada because of the base ingredient used (which is tomato sauce).  If we look closely, there are differences…

Afritada is one of those tomato sauce based stews that many Filipino believed have been intoduced in the Philippines by the Spaniards. 

Beef salpicao is one of those dishes that always hits home for me. Take some good quality meat, marinate it for an hour, saute with soy and oyster sauce then finish it off with roasted garlic. It is a typical filipino dish, however it has so many variations, it’s hard…

Crispy Pata, another best seller dish at your favourite authentic Filipino restaurant. You've probably been trying to duplicate it at home but most of the time you end up with burnt pata skin not to mention your own skin if you are not careful during deep frying. Our version is…

Tortang Giniling is a kind of dish made of minced pork or beef sauteed with vegetables like potatoes, carrots, capsicum, green peas, onion and garlic then mixed with scrambled eggs. A typical breakfast, lunch or dinner food, Tortang Giniling is best served with garlic fried rice and tomato sauce (ketsup).…